Abiodun Adeoso,

Abiodun Olaitan Adeoso nee Kuseka-Taylor is an expert in Nutrition and Dietetics with background in classroom education and student mentoring. Respected academic with history of facilitating student learning. Adapts to students’ needs to deliver top-quality lectures and seminars. Leads and supervises in-depth research projects on Food formulation, micro-nutrient evaluation, food hygiene, recipe development and public health nutrition.

Experienced lecturer and intellectually curious person always seeking new information and driving research forward. Elevates student knowledge and abilities through challenging coursework and in-depth lectures. Organizes, well-targeted courses to meet students’ learning needs.

Balances classroom, laboratory and practice time to help students develop into knowledgeable, confident professionals. Multi-published researcher with history of running successful studies with students.

Experienced Nutritionist with experience formulating healthy meals in laboratory settings. Talented in menu planning, organizing and food preparation skills.

High-performing Nutritionist/Dietitian with solid background in nutrition and health care. Adept at nutrition counseling with focus on nutritional science and dietary guidelines. Strong time management skills and dedicated to staying organized to meet needs of multiple clients. Proven ability to help clients reach health goals through tailored diet plans due to a deep understanding of nutrition science and its application.

Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Flexible and dependable when working with others and open to building new skills.

I am a certified Dietitian of the Institute of Dietetics in Nigeria and a Registered Nutritionist (UK), Registered Dietitian. Membership of professional bodies I hold include Nutrition Society (UK & Ireland), American Nutrition Society and Nutrition Society of Nigeria.

I have attended over thirty certified courses ranging from Human Nutrition to sustainable development.

I speak and write English language well and my IELTS result of 7.0 attests to this. My seventeen journal publications and twenty conference papers were presented across the United States of America, Europe and Africa. I also have published books titled- Understanding Human Nutrition and Food Science and Nutrition; while the E book is titled Food and kitchen hygiene